Brian's culinary foundation began at The Culinary Institute of America, where he mastered classical techniques and developed his deep understanding of flavor profiles. His education was further enriched through extensive food travels across diverse culinary landscapes, from European kitchens to Asian markets, providing him with the expertise to innovate while staying connected to America's evolving palates.
During his corporate years, Brian shaped the American food landscape through groundbreaking innovations at Sara Lee Corporation. His creations reached millions of consumers through major food chains nationwide, while his media appearances on shows like The Today Show, Rachael Ray, and Paula Deen brought his expertise into American homes. This unique combination of large-scale food production knowledge and intimate culinary artistry set him apart in the industry.
After a distinguished corporate career spanning decades, Brian made a meaningful transition to teaching at local Connecticut cooking institutions, where he discovered his passion for sharing culinary knowledge with eager food enthusiasts. His teaching style combines professional techniques with accessible home cooking methods, making even complex dishes approachable for home cooks.
Today, Brian has opened Cottage Cooking in New Haven, CT — an intimate, hands-on cooking studio where he shares his love of both savory and baked goods with students of all ages and skill levels. The studio represents the perfect marriage of his corporate innovation experience and his passion for traditional, home-style cooking, creating a unique learning environment where students can master both fundamental techniques and creative culinary expression.
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